Many people cannot drink wine due to reactions which include headaches, stuffiness and hives. SO2Go removes 50 to 80 per cent of the sulphur preservatives, harmlessly and effectively. It does not affect the flavour of the wine or juice. SO2GO is based on the same process used by wine makers to remove high sulphur levels prior to bottling.

Size: 5ml Pump Dispenser

Pack size: 5

• Safe and natural
• Used by winemakers worldwide
• Reduces free sulphur dioxide (SO2) levels in wine and sparkling
• Drastically reduces preservatives 220 and 224
• 5ml pump dispenser treats 20 glasses of wine or sparkling 

SO2Go is added to wine just prior to drinking. It can also be added to juices, beer and ciders that contain sulphur dioxide.

SO2Go contains a measured, dilute solution of food grade hydrogen peroxide. Most winemakers use Hydrogen Peroxide freely in the winery as a Sulphur Removal tool in bulk wines. We have simply taken this to the next step and given the consumer the opportunity to lower the free sulphur dioxide levels in their wine or sparkling.